MDHHS, MDARD remind Michiganders about risks of consuming raw (unpasteurized) milk and milk products

Food safetyEducators and caregiversHealthcare ProfessionalPublic healthCOVID-19

Apr 17

Written By Denise Kolakowski

People who consume raw (or unpasteurized) milk, cheeses and other dairy products like ice cream created from raw milk are at risk for a variety of illnesses.

Learn more from MDHHS and MDARD

Denise Kolakowski

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